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Tomato-Basil Tofu Puff Pastry
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Vegan Halloween Candy Guide
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Vegan Coconut Cupcakes
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Vegan Cauliflower Mashed Potatoes for Potato Lovers
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Sheet Pan Roasted Cauliflower and Sweet Potato
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Einkorn Banana Blueberry Muffins
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Creamy Pumpkin Black Bean Soup
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Sweet Potato Sushi Rolls
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Soothing Tomato Tea for Cold and Flu
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Vegan Pumpkin Spice Oatmeal
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Orange Cranberry Vegan Oatmeal Cups
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Vegan Mini Quiche Appetizer
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Stuffed Avocado with Corn and Summer Squash
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Kimchi Sushi Rolls
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Sweet-and-spicy sriracha tofu
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Peaches and Cream Spelt Porridge
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Quick Pickled Onions and Jalapeños
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Rainbow Apple Kale Slaw
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Low Sugar Strawberry Freezer Jam (no pectin!)
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Vegan Raspberry Lime Muffins
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Quinoa Salad with Kale and Pomegranate Seeds
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Sticky Twice Baked BBQ Tofu
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Lemon Blueberry Muffins
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Instant Pot Farro Pilaf with Veggies
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Instant Pot Vegan Corn Chowder (stovetop directions included)
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Green Apple Smoothie
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How to Cook Quinoa (+ Easy Quinoa Recipes)
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Chocolate Spinach Smoothie
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One-Pot Gochujang Spaghetti
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Strawberry Tahini Smoothie - Nut Free, No Added Sugar
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How to Make Flax Eggs
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Aquafaba Meringue Cookies
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Baked Vegan Potato Cakes
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One-Pot Vegan Penne alla Vodka
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Raw Hot Sauce from Any Peppers
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Avocado Pesto Pasta
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Loaded Baked Potato Bites (oven or air fryer!)
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Smoky Shiitake Bacon (5 ingredients!)
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Instant Pot Quinoa Burrito Bowls
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Vegan Red Pepper Pesto Fettuccini
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Magical lemon tahini sauce
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Ginger Sesame Kale